From the natural wine traditions of the Mediterranean. Produced on the Far South Coast of NSW.
In the early 1980s, Aristotelis and Anthoula left their villages in rural Greece and settled in the beachside suburbs of Sydney.
Each year they made wine – small batches, hand-pressed grapes, fermenting in old barrels, keeping alive the traditions they had grown up with. Those humble beginnings shaped the way we continue to make wine to this day.
New world wine made in a very old way
Small-batch natural wines crafted with uncompromised purity – drawing on modern knowledge while honouring the ancient traditions that have shaped winemaking for millennia.
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Welcome to the
Aristotelis Ke Anthoula winery
Our wines appear on the lists of some of Australia’s best hatted restaurants and Michelin-starred venues around the world. We’ve been recognised as a two-time finalist in the Young Gun of Wine awards, and our wines can be found in the UK, France, Japan, China, Hong Kong, Korea, the Philippines, Canada and Thailand—often poured alongside the greats across the globe.
Mike Bennie, The Winefront | Shop 2024 Retsini 94 points
Such an interesting, awesome thing to drink.
Tony Peters, Words from a Wineglass
They should stand tall beside their wines and marvel at their excellence. Nicely done indeed and thank you.
Bloss McLelland, Salty Media
Bottles that buzz with texture, energy, and personality.
Katie Spain, SMH Good Food
Winemakers Tony Zafirakos and Maddison Park-Neilson are ones to watch.
