New world wine,made in a very old way.
We craft small-batch natural wines with uncompromised purity on the Far South Coast of New South Wales
Here are some of our most popular drops, and a great place to start exploring our wines.
Sonnyboy
Our most expressive orange wine, Sonnyboy has earned cult status for good reason. Vibrant, juicy, and endlessly refreshing, it’s the bottle you’ll want within reach all summer long – from Christmas barbecues to lazy afternoons by the ocean.
White-ish
Bright, mineral-driven and incredibly refreshing, White-ish drinks like a crisp white but with just a touch of skin contact for extra texture and depth. Subtle citrus and stone fruit notes make it perfect for sunny lunches, casual barbecues, or lazy afternoons on the deck.
Little Red
The perfect chillable red. Juicy, bright, and bursting with character, Little Red shows off crunchy fruit and gentle structure thanks to our whole-bunch fermentation method. If you love Beaujolais Gamay, this is your next go-to.
Sonnyboy
Our most expressive orange wine, Sonnyboy has earned cult status for good reason. Vibrant, juicy, and endlessly refreshing, it’s the bottle you’ll want within reach all summer long – from Christmas barbecues to lazy afternoons by the ocean.
White-ish
Bright, mineral-driven and incredibly refreshing, White-ish drinks like a crisp white but with just a touch of skin contact for extra texture and depth. Subtle citrus and stone fruit notes make it perfect for sunny lunches, casual barbecues, or lazy afternoons on the deck.
Little Red
The perfect chillable red. Juicy, bright, and bursting with character, Little Red shows off crunchy fruit and gentle structure thanks to our whole-bunch fermentation method. If you love Beaujolais Gamay, this is your next go-to.
Mike Bennie, The Winefront | Shop 2024 Retsini 94 points
Such an interesting, awesome thing to drink.
Tony Peters, Words from a Wineglass
They should stand tall beside their wines and marvel at their excellence. Nicely done indeed and thank you.
Bloss McLelland, Salty Media
Bottles that buzz with texture, energy, and personality.
Katie Spain, SMH Good Food
Winemakers Tony Zafirakos and Maddison Park-Neilson are ones to watch.
Huon Hooke, The Real Review | Shop 2025 Blood Orange 90 points
Fresh and intense strawberry, raspberry aromas, clean and fresh, while the taste is intense and balanced – it reminds of a Jura light red.
Tony Peters, Words from a Wineglass
There is something profoundly cool about this wine. Good gear!
Welcome to the
Aristotelis Ke Anthoula winery
In the early 1980s, Aristotelis and Anthoula left their villages in rural Greece and settled in the beachside suburbs of Sydney.
Each year they made wine – small batches, hand-pressed grapes, fermenting in old barrels, keeping alive the traditions they had grown up with. Those humble beginnings shaped the way we continue to make wine to this day.
Our wines now appear on the lists of some of Australia’s best hatted restaurants and Michelin-starred venues around the world. We’ve been recognised as a two-time finalist in the Young Gun of Wine awards, and our wines can be found in the UK, France, Japan, China, Hong Kong, Korea, the Philippines, Canada and Thailand – often poured alongside the greats across the globe.
New world wine. Made in a very old way.
Before industrial winemaking, wine was made by hand – from fruit, timing, and judgement.
No additions. No corrections. No formula.
That’s how we make our wines – drawing on modern knowledge while honouring the ancient traditions that have shaped winemaking for millennia.
What that looks like
No additives
Fermentations are always wild, and we use no additives at any stage. Meticulous hygiene and careful oxygen management allow us to work without added sulphites, fining, or filtration – preserving purity while avoiding undesirable faults. What’s in the bottle comes entirely from the vineyard.
Picked for balance
We harvest on the early side for acidity to give balance, structure, and natural energy to our wine – not weight or excess from overripe fruit that became the norm in the industrial age of wine.
Handled naturally
Grapes are hand-picked, carefully de-stemmed, and gently basket-pressed. Our vessels are never artificially cooled; wines naturally ferment at ambient cellar temperatures, capturing the delicate fruit notes and seasonal nuance that come from a slow, gradual winter.
Expertly matured
Aging takes place exclusively in vessels made from natural materials: clay amphorae and old, neutral French barrels, ensuring each wine expresses its vineyard and vintage with clarity and grace. There is no post-processing to reshape the wine later.
Made to be enjoyed
Freshness, texture, and drinkability come first. Wines you actually want to finish.
Our wines have travelled far – onto the lists of celebrated restaurants such as Firedoor, Ester, Spice Temple and Porteno, into the Young Gun of Wine Awards as back-to-back finalists, and across the world to Michelin starred restaurants and natural wine fairs in New York, Tokyo, Shanghai and Vienna.
Yet at heart, little has changed. We make new world wine in a very old way – from exceptional New South Wales vineyards, drawing on knowledge passed down through our parents and their elders. Of simpler times and a slower, more thoughtful way of doing things.
Please click below to explore our range.
