New world wine,made in a very old way.
We craft small-batch natural wines with uncompromised purity, here on the Far South Coast of New South Wales
Drawing on modern knowledge while honouring the ancient traditions that have shaped winemaking for millennia. Here are some of our most popular drops, and a great place to start your exploration of our wines.
Sonnyboy
Our most expressive orange wine, Sonnyboy has earned cult status for good reason. Vibrant, juicy, and endlessly refreshing, it’s the bottle you’ll want within reach all summer long – from Christmas barbecues to lazy afternoons by the ocean.
White-ish
Bright, mineral-driven and incredibly refreshing, White-ish drinks like a crisp white but with just a touch of skin contact for extra texture and depth. Subtle citrus and stone fruit notes make it perfect for sunny lunches, casual barbecues, or lazy afternoons on the deck.
Little Red
The perfect chillable red. Juicy, bright, and bursting with character, Little Red shows off crunchy fruit and gentle structure thanks to our whole-bunch fermentation method. If you love Beaujolais Gamay, this is your next go-to.
Sonnyboy
Our most expressive orange wine, Sonnyboy has earned cult status for good reason. Vibrant, juicy, and endlessly refreshing, it’s the bottle you’ll want within reach all summer long – from Christmas barbecues to lazy afternoons by the ocean.
White-ish
Bright, mineral-driven and incredibly refreshing, White-ish drinks like a crisp white but with just a touch of skin contact for extra texture and depth. Subtle citrus and stone fruit notes make it perfect for sunny lunches, casual barbecues, or lazy afternoons on the deck.
Little Red
The perfect chillable red. Juicy, bright, and bursting with character, Little Red shows off crunchy fruit and gentle structure thanks to our whole-bunch fermentation method. If you love Beaujolais Gamay, this is your next go-to.
Mike Bennie, The Winefront | Shop 2024 Retsini 94 points
Such an interesting, awesome thing to drink.
Tony Peters, Words from a Wineglass
They should stand tall beside their wines and marvel at their excellence. Nicely done indeed and thank you.
Bloss McLelland, Salty Media
Bottles that buzz with texture, energy, and personality.
Katie Spain, SMH Good Food
Winemakers Tony Zafirakos and Maddison Park-Neilson are ones to watch.
Huon Hooke, The Real Review | Shop 2025 Blood Orange 90 points
Fresh and intense strawberry, raspberry aromas, clean and fresh, while the taste is intense and balanced – it reminds of a Jura light red.
Tony Peters, Words from a Wineglass
There is something profoundly cool about this wine. Good gear!
Welcome to the
Aristotelis Ke Anthoula winery
In the early 1980s, Aristotelis and Anthoula left their villages in rural Greece and settled in the beachside suburbs of Sydney.
Each year they made wine – small batches, hand-pressed grapes, fermenting in old barrels, keeping alive the traditions they had grown up with. Those humble beginnings shaped the way we continue to make wine to this day.
Our wines now appear on the lists of some of Australia’s best hatted restaurants and Michelin-starred venues around the world. We’ve been recognised as a two-time finalist in the Young Gun of Wine awards, and our wines can be found in the UK, France, Japan, China, Hong Kong, Korea, the Philippines, Canada and Thailand – often poured alongside the greats across the globe.
