Our wines are wines of place in every sense – the soils and climates of our vineyards tell their story in every bottle, but it doesn’t end there. Our coastal home permeates everything that we do. The sun, the ocean, the sea spray, the fresh seafood all inspire our stylistic choices.
Our home in Merimbula is more than just where we make wine – it shapes our way of thinking and creating. Working on the edge of the ocean, we’re constantly reminded of balance, freshness and vitality, qualities we seek to capture in the glass.
That coastal influence runs through the wines: the bright citrus lift of our Gundagai Chenin Blanc feels like a sea breeze on a hot day, while the savoury depth of Little Red transports you to the cellars of the old world. Even Sonnyboy, our most playful and fruit-forward expression, carries the energy and clarity that comes from making wine in a place where land and sea meet, making it the quintessential wine for an afternoon at the beach.
Living and working in Merimbula gives us both perspective and inspiration – ensuring that every wine remains deeply connected not just to the vineyards it comes from, but to the coastal home and people that bring it to life.