
Aristotelis Ke Anthoula Intro Pack
Don't know where to start?
Try our Intro Pack – a seasonal pack designed for natural wine novices, or those trying our wine for the first time.
The pack contains a light red blend of Italian varieties that can be served chilled, a cool climate Pinot Noir from Murrumbateman and our thirst quenching, orange-mango ice block evoking, skin contact white.
Little Red – a slurpy blend of red Italian varieties, perfect served lightly chilled.
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Nanima Road – cool-climate Pinot Noir from Murrumbateman, silky and elegant.
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Sonnyboy – a thirst-quenching, skin-contact white with orange-mango ice block vibes.
When we thought about putting together an introductory pack, we wanted it to feel like a little journey through our brand - three wines that each show a different side of our winemaking.
Little Red is a light, chill-able red style that’s taken off in Australia for a reason: it’s bright and endlessly easy to drink, suited to almost any occasion, with or without food. Try it with anything spicy, or any time you would have a heavier red (like meat dishes), it’s even light enough for fish.
Sonnyboy is our most popular orange wine, and for good reason. It’s lively and approachable, with low tannins that make it a friendly first taste for anyone curious about the style or a go to for orange wine lovers. Orange wine has always been a huge part of our brand - Aristotelis & Anthoula have been making it since the 80’s in their backyard in Coogee, before it was cool! And between you and me, no good orange wine should ever need added sulphites.
And then there’s Nanima Road. A classic Pinot Noir, made in the purest way we can manage, showing the elegance and clarity that a traditional style can reach when left to do its thing naturally. It’s a wine to please the old dads and natty heads alike (even better if they’re the same person).
Together, these three bottles are our way of saying: welcome to our wine.


"It's a belter for warm days, shows quiet complexity, deserves a light chill. Pitch perfect in its way."
Mike Bennie, The Wine Front
