Blood Orange 2025
A feather-light red & white coferment with a citrus edge. Juicy cherry and raspberry fruit carry through to a bright, gently bitter finish, making it both refreshing and complex. If you enjoy Jura reds like Poulsard or Trousseau, this is an easy next step.
"This is actually so good. Needed a second bottle." – Olive D.
What it's like
Juicy cherries, raspberries, and kaffir lime peel flow into a cleansing orange bitter finish, making it both refreshing and complex.
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Serving suggestions
Serve chilled. Pairs perfectly with grilled vegetables, buttery steak or a tuna crudo. Think classic euro wine bar.
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Varieties
50% Fiano, 30% Vermentino, and 20% Nero d’Avola from Gundagai NSW. Co-fermented, drawing freshness from the whites and depth from the red.
Read about our vineyards here
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Production
All fruit was hand sorted and destemmed into stainless steel, then gently basket pressed in late winter. Aged in neutral barrels until bottling ahead of the 2025 harvest.
12.2% ABV
No added sulphites
1100 bottles produced
Vegan friendly
Gluten free
2023 – Fiano, Vermentino, Nero d'Avola
Riverland
2022 – Sauvignon Blanc, Cabernet Sauvignon
Hilltops, New South Wales
2021 – Fiano, Pinot Noir
Hilltops, New South Wales
Free shipping on 3+ bottles
PLUS $20 off any 6 | $50 off any 12 (applied at checkout)
Huon Hooke, The Real Review
Fresh and intense strawberry, raspberry aromas, clean and fresh, while the taste is intense and balanced. The tannins impart a trace of bitterness which is pleasantly refreshing. It reminds of a Jura light red, such as a Trousseau.
Tony Peters, Words from a Wineglass
There is something profoundly cool about this wine. It defies easy categorisation and I mean that in a good way. Made from two white and red varieties that have clearly enjoyed being co-fermented, comes a wine with quiet confidence and a playful vivacity. Juicy dark cherries are nicely balanced by some red berry freshness, if you like, with a citrus ‘lift’ that rounds things off on the finish giving it a refreshing touch to go out on. This is a wine that doesn’t ask for patience. Far from it. Good gear!
Peter Lock, Annandale Cellars
Super moreish light "red" blend that is surprisingly mostly white grapes! It's actually a blend of 75% white and 25% red grapes which is where the colour and all the red fruit flavour comes from. The combination of the two shifts the fruits more towards the cherry side of things brightening up the darker side with a citrus character. Reminds me of a really light Amaro?! Super cool.
Hannah Beaudoin, 'Australia's Best noSO2 Wines', Young Gun of Wine
I love this style, strawberries stewed and fresh, herbaceous notes of thyme and rosemary that leave the impression the wine was fermented with stalks. There is plenty of acid, but I feel this is nicely balanced with plenty of fruit present. It would be perfectly accompanied by a crisp autumn evening.
"It reminds of a Jura light red, such as a Trousseau."
Huon Hooke, The Real Review
