Gundagai Chenin Blanc
From the volcanic soils of Gundagai, this Chenin Blanc is both refined and textural. Basket-pressed and matured in neutral French oak, it shows layered notes of ripe orchard fruit, quince and white blossom, carried by bright acidity and a long, supple finish. A pure expression of site and variety.
From the volcanic soils of Gundagai, this Chenin Blanc is both refined and textural. Basket-pressed and matured in neutral French oak, it shows layered notes of ripe orchard fruit, quince and white blossom, carried by bright acidity and a long, supple finish. A pure expression of site and variety.
2024 – Chenin Blanc
Gundagai, New South Wales
Our first ever direct pressed Chenin Blanc. A little more acidity then the 2025, has settled in bottle magnificantly. Not many left at all.
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Shanteh Wale, Halliday Wine Companion, 91 points
White peach, loquat fruit and pineapple core. Hints of honeysuckle nectar and a waterfall of washing acidity. Moreish and true to the shape of Chenin with the added boost of almond skin and bitter melon on the finish. Some savoury cider apple flavours left to mingle on the palate. A nice wine to add to the interesting portfolio that is Aristotelis ke Anthoula.
Shanteh Wale, Winepilot, 91 points
An absolute standout — bright, zesty, and seriously refreshing. From the first pour, it bursts with citrus, golden apple, and delicate floral notes that feel like summer in a glass. On the palate, it’s lively and crisp with just the right touch of texture that brings everything into balance. It’s the kind of wine you want to keep sipping, whether you’re pairing it with seafood or just enjoying a sunny afternoon. An exciting, well-made Chenin that really overdelivers.
"White peach, loquat fruit and pineapple core. Hints of honeysuckle nectar and a waterfall of washing acidity."
Shanteh Wale, Halliday Wine Companion