Little Red 2024
The perfect chillable red. Juicy, bright, and bursting with character, Little Red shows off crunchy fruit and gentle structure thanks to carbonic maceration and whole bunch fermentation. If you love Beaujolais Gamay, this is your next go-to.
What it's like
Candied raspberries and cherries lead the way, with blue fruits, earthy forest notes, and a fine chalky texture. A lively acidity ties it all together for a refreshing finish.
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Serving suggestions
Serve lightly chilled, or serve cold then leave the bottle out of the fridge and enjoy the different flavours as the wine changes temperature. A perfect match for pizza night.
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Varieties
Sangiovese, Barbera, and Nero d’Avola from Gundagai NSW. Chosen for freshness, brightness, and juicy flavour.
Read about our vineyards here
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Production
5% lightly crushed at the bottom of the tank, the rest added as whole bunches for a natural carbonic maceration method. Juice drained off at careful intervals to keep tannins gentle and the wine light on its feet.
12.8% ABV
No added sulphites
2400 bottles produced
Vegan friendly
Gluten free
2023 – Grenache, Mataro, Nero d'Avola
Riverland
2022 – Graciano, Montepulciano, Merlot, Shiraz, Cabernet Sauvignon
Hilltops, New South Wales
2021 – Mataro
Canowindra, New South Wales
Mike Bennie, The Wine Front, 93 points
Lovely cherry jam scents, whiffs of almost savoury bergamot or bitter spice, sniffs of pepper too. The palate is juicy, lively, lightly crunchy. An almost sappy feel with freshness writ large in the wine. The finish is crunchy, mouth-watering and tart. It's a belter for warm days, shows quiet complexity, deserves a light chill. Pitch perfect in its way.
Shanteh Wale, Winepilot, 91 points
Satsuma plum meets redcurrant and dried vine leaf. There is caper leaf, lavender and dried thyme. Morello cherries and pomegranate juice. A slight chill suits but don’t go too far and miss the nuances of which there are plenty.
Tony Peters, Words from a Wineglass
This family are hiding nothing when it comes to their principles, their winemaking, and their winemaking principles, it is quite refreshing. They have every reason to stand tall beside their wines and marvel at their excellence. Nicely done indeed and thank you.
"It's a belter for warm days, shows quiet complexity, deserves a light chill. Pitch perfect in its way."
Mike Bennie, The Wine Front
