Pata Trava
A rosato-style pét nat from Lambrusco with a touch of Vermentino, Pata Trava is lightly sparkling, juicy, and tangy. Fresh, wild strawberry aromas and vibrant acidity make it extremely moreish and effortlessly drinkable.
What it's like
Wild strawberries, juicy red fruit, and a touch of spritz, carried by refreshing acidity and a long, playful finish.
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Serving suggestions
Serve chilled. Perfect with summer barbecues, fresh salads, or simply straight from the fridge on a sunny afternoon.
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Varieties
90% Lambrusco, 10% Vermentino. The Lambrusco, new to our winery in 2023, proved an instant star.
Read about our vineyards here
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Production
Gently basket pressed into old barrels and slow fermented for over a month. Bottled with 7 g/L of natural sugar left, now fermented to dry in the bottle for a delicate fizz.
11.6% ABV
No added sulphites
2300 bottles produced
Vegan friendly
Gluten free
2022 – Pinot Gris
Hilltops, New South Wales
2021 – Pinot Gris
Hilltops, New South Wales
2020 – Pinot Gris
Hilltops, New South Wales
Huon Hooke, The Real Review
Fresh and intense strawberry, raspberry aromas, clean and fresh, while the taste is intense and balanced. The tannins impart a trace of bitterness which is pleasantly refreshing. It reminds of a Jura light red, such as a Trousseau.
Shanteh Wale, Winepilot, 91 points
Satsuma plum meets redcurrant and dried vine leaf. There is caper leaf, lavender and dried thyme. Morello cherries and pomegranate juice. A slight chill suits but don’t go too far and miss the nuances of which there are plenty.
Tony Peters, Words from a Wineglass
This family are hiding nothing when it comes to their principles, their winemaking, and their winemaking principles, it is quite refreshing. They have every reason to stand tall beside their wines and marvel at their excellence. Nicely done indeed and thank you.
"It's a belter for warm days, shows quiet complexity, deserves a light chill. Pitch perfect in its way."
Mike Bennie, The Wine Front
