White-ish 2024
Bright, mineral-driven and incredibly refreshing, White-ish drinks like a crisp white but with just a touch of skin contact for extra texture and depth. Subtle citrus and stone fruit notes make it perfect for sunny lunches, casual barbecues, or lazy afternoons on the deck.
What it's like
Pineapple and lime notes are complemented by subtle umami oxidative notes, driven by a generous minerality.
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Serving suggestions
Serve cold. The absolute perfect pairing for sashimi or oysters – we’ve even been known to drink it straight from the shell.
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Varieties
Fiano from Gundagai NSW – a fascinating southern Italian white with a richer, almost waxy texture that’s known to be age worthy.
Read about our vineyards here
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Production
70% directly gently basket pressed to old French oak barrels, 30% fermented on skins for several days then gently basket pressed to old French oak barrels. Bottled 6 months later, in January 2025.
2023 – Fiano, Riverland
2022 – Fiano, Hilltops
2021 – Chardonnay, Southern Highlands
Mike Bennie, The Wine Front, 93 points
This is a delight. Teeters into the wild style zone but retains vitality and drinkability. Has the textural detail but retains inherent freshness. The wine squishes in the palate with pretty tropical fruit flavours and tightens around a light chalkiness. The wine is juicy too, so a bit of a crowd pleaser in the lighter, orange wine spectrum with a sense of deliciousness and ease of drinking. Love it.
Amelia Turcato, Vivino
This one got me chasing that feeling.
"This is a delight. A crowd pleaser in the lighter, orange wine spectrum with a sense of deliciousness and ease of drinking. Love it."
Mike Bennie, The Wine Front
