Pata Trava 2023
A rosato-style pét nat from Lambrusco with a touch of Vermentino, Pata Trava is lightly sparkling, juicy, and tangy. Fresh, wild strawberry aromas and vibrant acidity make it extremely moreish and effortlessly drinkable.
What it's like
Wild strawberries, juicy red fruit, and a touch of spritz, carried by refreshing acidity and a long, playful finish.
-
Serving suggestions
Serve chilled. Perfect with summer barbecues, fresh salads, or simply straight from the fridge on a sunny afternoon.
-
Varieties
90% Lambrusco, 10% Vermentino. The Lambrusco, new to our winery in 2023, proved an instant star.
Read about our vineyards here
-
Production
Gently basket pressed into old barrels and slow fermented for over a month. Bottled with 7 g/L of natural sugar left, now fermented to dry in the bottle for a delicate fizz.
11.6% ABV
No added sulphites
2300 bottles produced
Vegan friendly
Gluten free
2022 – Pinot Gris
Hilltops, New South Wales
2021 – Pinot Gris
Hilltops, New South Wales
2020 – Pinot Gris
Hilltops, New South Wales
Mike Bennie, The Wine Front
It’s tart and delicious, an easy, fizzy wine with Campari in soda aspirations and some gently sweet red berried characters. The light crackle of bubbles and zingy, blood orange acidity. A frisky, edgy pet nat with good vibes writ large. Drink cold.
Dan Cooper, Vivino
Strawberry, saline & apple aroma. Strawberry & pink grapefruit taste. A delicious & refreshing pét nat!
"It’s tart and delicious, an easy, fizzy wine with Campari in soda aspirations."
Mike Bennie, The Wine Front
