Pink 2023
Lively, juicy, and brimming with energy, Pink is a textural rosé that balances vibrant fruit with a refreshing, sherbet-like acidity. Layers of strawberry and citrus zest make it equally at home at a long summer lunch or as a chilled bottle shared late into the evening.
What it's like
Fresh strawberries and citrus peel leap from the glass, carried by a zingy line of acidity and a subtle savoury edge.
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Serving suggestions
Serve well-chilled. Ideal with dip spreads, hot chippies, or a plate of charcuterie – but also perfect on its own when the afternoon sun hits.
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Varieties
70% Grenache from old vines on red sandy soils, directly basket pressed to amphora. 30% Nero d’Avola, pressed into stainless steel and briefly infused with super aromatic Muscat of Alexandria (Zibibbo) skins.
Read about our vineyards here
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Production
After gently basket pressing, the wine was fermented for a short time on Muscat skins to add texture and depth. Aged in a combination of clay amphora and barrel. Bottled after 6 months.
12.3% ABV
No added sulphites
1800 bottles produced
Vegan friendly
Gluten free
2022 – Cabernet Sauvignon, Shiraz, Montepulciano, Merlot, Graciano
Hilltops, New South Wales
2021 – Grenache & Shiraz,
Canowindra, New South Wales
Mike Bennie, The Wine Front, 94 points
Looks hazy pink in glass and yet the perfume is decidedly savoury chardonnay over red berry fruits, a distinct whiff of nougat and stone fruit, bread and patisserie. Lovely start. The palate is ample in texture yet fresh in red berry.
Aaron Barlow, Vivino
Good lord Ari’s don’t make a bad drop. Dryish, zippy acidity. Beautiful hazy pink colour. Flavours or cherry, strawberry & mango.
"The palate is ample in texture yet fresh in red berry."
Mike Bennie, The Wine Front
