A Vermouth with Calendula & Citrus (pre order)
A bright, fruit-forward rosé vermouth made for summer. Lightly bitter and gently sweet, it’s full of blood orange, mandarin, and calendula flavours, offering a fresh, summery twist on the classic aperitif.
What it's like
Zesty citrus and floral notes with a delicate bitter edge. Juicy, concentrated, aromatic, and moreish.
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Serving suggestions
Serve on ice with a citrus slice while fresh, or use in a summery Negroni or spritz for a bright twist.
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Varieties
Shiraz rosé from Gundagai NSW, fortified with spirit infusions of blood orange, mandarin, calendula, and bitter herbs.
Read about our vineyards here
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Production
A house-made raw sugar & wine syrup added for balance. Fortified with high-quality grape spirit and infused with four hand-crafted tinctures for complexity, then blended to create a perfectly balanced aperitif.
18% ABV
No added sulphites
200 bottles produced
Vegan friendly
Gluten free
2020 – Shiraz
Canowindra, New South Wales
A Vermouth with Calendula & Citrus (pre order)
Sale price$60.00