A Vermouth with Calendula & Citrus
A bright, fruit-forward rosé vermouth made for summer. Lightly bitter and gently sweet, it’s full of blood orange, mandarin, and calendula flavours, offering a fresh, summery twist on the classic aperitif.
What it's like
Zesty citrus and floral notes with a delicate bitter edge. Juicy, conentrated, aromatic, and moreish.
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Serving suggestions
Serve on ice with a citrus slice while fresh, or use in a summery Negroni or spritz for a bright twist.
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Varieties
Shiraz rosé from Gundagai NSW, fortified with spirit infusions of blood orange, mandarin, calendula, and bitter herbs.
Read about our vineyards here
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Production
A house-made raw sugar & wine syrup added for balance. Fortified with high-quality grape spirit and infused with four hand-crafted tinctures for complexity, then blended to create a perfectly balanced aperitif.
18% ABV
No added sulphites
200 bottles produced
Vegan friendly
Gluten free
2020 – Shiraz
Canowindra, New South Wales
Huon Hooke, The Real Review
Fresh and intense strawberry, raspberry aromas, clean and fresh, while the taste is intense and balanced. The tannins impart a trace of bitterness which is pleasantly refreshing. It reminds of a Jura light red, such as a Trousseau.
Shanteh Wale, Winepilot, 91 points
Satsuma plum meets redcurrant and dried vine leaf. There is caper leaf, lavender and dried thyme. Morello cherries and pomegranate juice. A slight chill suits but don’t go too far and miss the nuances of which there are plenty.
Tony Peters, Words from a Wineglass
This family are hiding nothing when it comes to their principles, their winemaking, and their winemaking principles, it is quite refreshing. They have every reason to stand tall beside their wines and marvel at their excellence. Nicely done indeed and thank you.
"It's a belter for warm days, shows quiet complexity, deserves a light chill. Pitch perfect in its way."
Mike Bennie, The Wine Front
