A Vermouth with Calendula & Citrus
A delicate, coastal-inspired Vermouth built from our own base wines and infused with calendula flowers, citrus peel and a blend of native botanicals. Bright and gently bitter, it walks the line between herbal and floral — a true expression of the landscape around us. Equally at home over ice or mixed, it’s a thoughtful take on an ancient tradition.
What it's like
A finely balanced semi-sweet, semi-bitter aperitif made with blood orange, mandarin and calendula. Made for summer.
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Serving suggestions
Keep stored in the fridge once open. Serve on ice with a citrus slice while it’s fresh, then in a Negroni for a super bright summery twist on a classic.
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Varieties
Shiraz rosé fortified with spirit infusions of blood orange, mandarin, calendula & bitter herbs. Added raw sugar for sweetness.
Read about our vineyards here
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Production
A rosé vermouth made with calendula flowers, blood orange and mandarin.
18% ABV
No added sulphites
800 bottles produced
Vegan friendly
Gluten free
No previous vintage information currently available.
A Vermouth with Calendula & Citrus
Sale price$60.00